The month of November 2022 has come and is almost gone –it is the month during which the Courts of Justice upheld the injunction to prohibit the importation of GMOs into Kenya, essentially reinstating the ban on GMOs…this action was preceded by the unilateral lifting of the ban on genetically modified organisms (GMOs) by Cabinet… without people’s participation as is required by the Constitution.

Genetically modified maize, a staple food for most African countries, is associated with safety concerns. The negative effects, arising out of GMO toxicity, are not only from increased use of synthetic pesticides, but also from the effects of mRNA vaccines, Pfizer and Moderna, vaccines.

This month’s blog article highlights the twin toxicity from GMOs and mRNA vaccines (Pfizer and Moderna) …evidence seems to point to serious disruption of reproductive functions with decline of fertility, in cohorts of otherwise healthy populations, arising from this Convergence of Toxicity.

• To support the aforementioned health concerns findings from Australia, where Covid-19 vaccination was mostly from the mRNA Pfizer vaccine, suggests an unusual fertility decline of over 60%, an unprecedented percentage drop: https://www.naturalnews.com/2022-11-17-australia-63-percent-drop-births-covid-vaccines.html#

• These reproductive side effects seem to be compounded by cardiovascular dysfunctions which include an unusual range of heart diseases with blood clotting disorders in previously healthy young people.

• These multiple toxicity related side effects post-vaccination seem to be as a result of releasing these mRNA vaccines for human use without adequate clinical trials to assess safety. Safety assessment is standard protocol before a new pharmaceutical or medical product is approved for human use.

• These negative effects were apparently known by a few people in the inner circles of the vaccine industry but were ignored for reasons that apparently go against public good interest.

• In this video interview, Dr. Malone, the inventor of the mRNA technology shares his concerns and elaborates in his new book, ‘The Lies My Government Told Me’. https://www.brighteon.com/5a0610f4-d9aa-47ad-a3a6-1e35b14627d4

• Regarding toxicity from GMOs, the few animal safety studies on the Bt. Maize variety, a GMO event, being introduced in Kenya, suggest serious gut and uterine inflammatory changes. Dr. July Carman, Director of a scientific institute in Australia, has published evidence of harm to animals: Here https://gmojudycarman.org/ 
•  
• And here: https://www.researchgate.net/publication/259716098_A_long-term_toxicology_study_on_pigs_fed_a_combined_genetically_modified_GM_soy_and_GM_maize_diet

• Do we have evidence of a sharp rise in human disease when GMOs were introduced in the USA?
• Yes we do: A study by Swanson et al demonstrated a significant correlation between the introduction of GMOs and increased pesticide use, especially use of glyphosate, the main ingredient in the Roundup Herbicide in combination with GMOs, resulting in a sharp rise in non-communicable diseases, including heart diseases, diabetes and cancers. https://www.organic-systems.org/journal/92/abstracts/Swanson-et-al.html
• The referenced study by Swanson et al is confirms a significant association between introduction of GMOs into the food chain, in the USA, with a sharp rise in non-communicable diseases, including diabetes and cancers.
•  
• Epidemiological evidence, from CDC and other public health data collection centers, across the world, seem to point to increased vulnerability to various diseases, arising from reduced immune robustness caused by the mRNA vaccine injections. Dr. Malone speaks to this in his book ‘The Lies My Government Told Me’.

What is the way forward in mitigating the convergence of toxicity from GMOs and mRNA vaccines?

• Firstly, the citizenry should insist that government puts in place strict policies and regulations to ensure that farmers and consumers have an environment in which they can make informed choices on whether or not to grow or consume GMOs. This right is Constitutional and a human right.

• Secondly, Ministries and Departments of government, including food safety regulatory agencies, should be capacitated to ensure the safety of food. Without food safety, there cannot be food security.

• Thirdly, there is need to mainstream and encourage safer and more sustainable food production and consumption approaches and systems, which include regenerative agroecological organic food systems. These incorporate approaches which embrace indigenous seeds and farming practices which use natural re-cycling systems and discourage the use of petro-chemical based synthetic fertilizers and pesticides, commonly used in the current conventional food system.
•  
• Fourthly, as way forward, do we have evidence that these alternative safer approaches work and can sustainably feed the world?
•  
• Yes we do. Here is a good place to start; An Alliance for Food Sovereignty in Africa(AFSA) Book titled “My Food is African” which the author of this article, Dr. Peter Mokaya co-authored. https://afsafrica.org/my-food-is-african-healthy-soil-safe-foods-and-diverse-diets/